Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.
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The entry titled "Dish of the Year: Foie gras nigiri at Uchi."
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2010 > June > 29 > Entry
By Mike Sutter
| Tuesday, June 29, 2010, 08:07 PM
This week in our Austin360 magazine, I’m reviewing Uchi, just days before its little sister Uchiko opens July 6.
Here’s a taste from that review, a wholly inadequate description of one of the best dishes I’ve ever eaten:
Uchi’s best bite — what executive chef Tyson Cole and chef de cuisine Paul Qui would call the Perfect Bite — is a bit of seared goose liver drizzled with fish caramel on a pearl of rice, the teleportational foie gras nigiri ($9). Time stops at first taste. The room goes dim except for a pool of light where your sensory nodes used to be, an interlude as ethereal as a Cyd Charisse dream sequence, as indecent as Lady GaGa’s voice mail. It’s a taste of clean iron and sweet, marbled umami with an eHarmony afterglow.
Read the full review here.
(American-Statesman photo by Mike Sutter)
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