Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
Go out and sample what Mike Sutter recommends in his Great Dishes Gowalla trip.
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The entry titled "Uchiko on the horizon."
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2010 > June > 14 > Entry
By Mike Sutter
| Monday, June 14, 2010, 02:08 AM
The vibrations on North Lamar are starting to intensify as construction on Uchiko continues.
Uchi’s little sister is set for its full public opening July 6, designed by Michael Hsu (with the sharp angles and multiple wood textures to match).
In this photo taken June 4, Sebastien Caillabet, service and installation manager for Austin’s Ion Art, checks his team’s work on the sign.
More details as the launch date gets closer, plus the story of Paul Qui, the man Tyson Cole is trusting to run the kitchen at Uchiko.
(Read the story here)
(American-Statesman photo by Mike Sutter)
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By helena
June 15, 2010 12:36 PM | Link to this
michael hsu design office did most of the interior design, as well. I think it would be more accurate to say joel mozersky helped a little with the interior.