Home > Forklore > Archives > 2010 > March > 21
Sunday, March 21, 2010
An Easter brunch sampler
With Easter coming April 4, here’s a sampler of Easter brunches around town. Most require reservations.
• Cru a Wine Bar (238 W. Second St., 472-9463; 11410 Century Oaks Terrace, Suite 104 in the Domain. 339-9463, www.cruawinebar.com): Three-course brunch with choices such as a seafood cocktails, goat-cheese beignets, roasted lamb, steak-and-eggs and molten chocolate cake. $21.95. Half-price for children 12 and younger. 10 a.m. to 3 p.m.
• Driskill Grill (604 Brazos St. 391-7121, www.driskillgrill.com): Brunch buffet with a champagne and mimosa bar, truffled egg custard, omelets, lobster Benedict, banana bread French toast, corned duck, oysters, profiteroles and more.$65. $32.50 ages 6-12. Free for children under 6. 9:30 a.m. to 2 p.m.
• Fleming’s Prime Steakhouse & Wine Bar (11600 Century Oaks Terrace, Suite 140 at the Domain, 835-9463; 320 E. Second St. 457-1500; www.flemingssteakhouse.com): Three-course brunch with main courses such as filet Benedict, crab frittata, berry-stuffed French toast and more. $29.95. 11:30 a.m. to 3 p.m.
• Four Seasons Hotel Austin (98 San Jacinto Blvd. 685-8300, www.fourseasons.com): Buffet options include salads, pastas, pastries, pates, crab claws, sushi, prime rib and desserts. $75 at Trio, $68 in the ballroom. $20 children 6-11. Free for children 5 and younger. 10 a.m. to 3:30 p.m.
• Green Pastures (811 W. Live Oak St., 444-4747, www.greenpasturesrestaurant.com): Brunch buffet with prime rib, smoked ham, game hen, rainbow trout, eggs Benedict, bread pudding, a chocolate fountain and more. $55. 11 a.m., with last reservations at 1:45 p.m.
• Hyatt Regency Lost Pines (575 Hyatt Lost Pines Road in Cedar Creek, 512-308-4860, www.lostpines.hyatt.com): Brunch buffet with breakfast standards, omelets, smoked and fresh seafood, cheeses, antipasti, carving station, dessert station and more. $47. $23.50 ages 4-12. Free for 3 and younger. 11 a.m. to 3 p.m.
• Renaissance Austin Hotel (9721 Arboretum Blvd., 795-6100, www.renaissancehotels.com/aussh): Brunch buffet with shrimp, coq au vin, paella, cheeses, roasted lamb a dessert station and more. $45. $19 ages 6-12. Free for children 5 and younger. 11 a.m. to 2:30 p.m.
• Roaring Fork (10850 Stonelake Blvd., 342-2700, www.eddiev.com): A la carte brunch dishes, including prime rib, leg of lamb, strawberry shortcake and more. Prices vary. 10 a.m. to 4 p.m.
