Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
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19
Saturday, December 19, 2009
By Mike Sutter
| Saturday, December 19, 2009, 12:00 PM
Somewhere, the people who make (and drink) Almaden chardonnay in a box must be smiling.
The tasters who contributed to “The Wine Trials 2010” (Fearless Critic Media, $14.95) chose their wine and 149 others that cost less than $15 in blind tastings against bottles costing much more.
Put together by Robin Goldstein and Alexis Herschkowitsch of the Fearless Critic restaurant guide series, “The Wine Trials” reports, for example, that a $12 Domaine Ste. Michelle Brut sparkling wine was preferred over a $150 bottle of Dom Pérignon champagne by 41 out of 62 tasters when the bottles were hidden.
The book, a sequel to the 2008 edition, explains the methodology (tasters included wine experts and casual drinkers alike), analyzes the industry’s penchant for arbitrary pricing and includes “nose,” “mouth” and “design” notes for dozens of wines you’ve seen on grocery-store shelves.
The $9 bottle of Fetzer chardonnay that won its category? “Complex and delightful, with citrus, mineral and apple aromas.”
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