Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
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Monday, November 30, 2009
By Mike Sutter and Addie Broyles
| Monday, November 30, 2009, 06:33 AM
• Open: Red’s Porch, a restaurant billing itself as ‘half Cajun, half Tex-Mex, half Southern’ at 3508 South Lamar Blvd. 440-7337, www.redsporch.com.
• Open: Izumi, a West Lake Hills sushi restaurant and grill at 701 S. Capital of Texas Highway (Loop 360), No. 550. 328-3333, www.sushiizumi.com.
• Open: A fourth location of Torchy’s Tacos at 4301 William Cannon Drive. 514-076, www.torchystacos.com.
• Open: Frank’s Franks, a hot dog stand at 815 Main St., Bastrop. 512-788-5362, www.franksrocks.com.
• On the way: Antonelli’s Cheese Shop, a specialty cheese shop at 4220 Duval St. Owners Kendall and John Antonelli hope to open the store by late January 2010. www.antonellischeese.com.
• Closed: The Ben & Jerry’s ice cream location in West Lake Hills at 701 S. Capital of Texas Highway (Loop 360), No. 580.
(American-Statesman photos by Mike Sutter)
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