Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
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2009 > September > 08 > Entry
By Mike Sutter
| Tuesday, September 8, 2009, 02:08 PM
In this week’s Food & Life section, American-Statesman features writer (and transplanted New Yorker) Jeff Salamon teamed with Tasty Touring food blogger Jodi Bart and me to taste bagels from from five bakers, including emerging Austin phenom Rockstar Bagels. We ran out of room in print for the photos of the contenders, so here they are. (I won’t spoil it by telling you who won, but you can read about the taste-test here.)
(American-Statesman photos by Mike Sutter)
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