Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
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The entry titled "Last call for Easter brunch."
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2009 > April > 02 > Entry
By Mike Sutter
| Thursday, April 2, 2009, 11:11 AM
Easter is April 12, and I’d like to put together a list of places to mark the occasion with brunch. If your restaurant has something special planned for that day, I’d appreciate an e-mail at msutter@statesman.com.
For example, Latin Cafe Austin (101 San Jacinto Blvd., 478-2520, www.latincafeaustin.com) has an Easter brunch buffet April 12 from 10:30 a.m. to 4 p.m. The menu includes plantain chips and salsas, ceviche, empanadas, blackened salmon, Angus sirloin, spinach-mushroom enchiladas, tres leches cake and flan.
We’ll run the list in Wednesday’s Food & Life section, and on Forklore sometime before then.
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