Forklore
All other forms of entertainment considered, going out to eat is the one ticket everybody buys, whether it's fast-food cheap seats, big-steak luxury boxes or the chicken-fried arena seating in-between. Let American-Statesman and austin360.com restaurant critic
Mike Sutter be your all-access guide to the Central Texas dining-out scene.
In more than two decades at the Statesman, Mike's been a copy editor, Sunday editor, Page 1 designer and, for the past 14 years, XL art director. But after more than 700 XL covers, nine XL Dining Guides, managing the hundreds of listings in our restaurant database and writing stories about doughnuts, Vietnam and the Incredible Hulk, he'll finally be able to put his nine years of fancy restaurant job experience (thank you, drive through) to good use. This means he can write about trailer tacos on South Lamar, $250 anniversary dinners at Hudson's, smoking a cigar with Michael Moriarty at Louie's 106, brewing his own Anderson's Coffee stout beer and freeloading at kids-eat-free nights all over town.
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Tuesday, February 3, 2009
By Mike Sutter
| Tuesday, February 3, 2009, 03:40 PM
Anjali and Seenu Jallipalli named Eva B.’s Bakery & Cafe after their 3-year-old daughter, Eva. In addition to kolaches, try cinnamon rolls for $1.50 each and hot chai latte for $2.50. Photos by Mike Sutter.
Even though Eva B’s Bakery & Cafe has been open in the shopping center at South Congress Avenue and Oltorf Street since April, the Eva B’s “Grand Opening” banner still draws attention to the former site of the Big Kolache bakery.
A variety of sausage, ham, spinach and sweet kolaches, along with cinnamon rolls and croissants, fill the cases at Eva B’s — owned by Anjali and Seenu Jallipalli and named for their 3-year-old daughter — and the menu has expanded to include lunchtime panini sandwiches.
The Jallipallis are planning to add dishes from their native India, as well as a line of gluten-free and organic baked goods. In the meantime, paninis such as a Venetian turkey with basil pesto, a Torino roast beef with Vidalia onion compote and an eggplant Vegetariano with apricot mango wasabi are $5.95 for a whole sandwich or $5 for a half-sandwich with chips and a drink.
Kolaches range from $1.34 to $1.67, and the bakery also serves coffee drinks and a sweet, spicy chai latte.
(2407-A S. Congress Ave. 383-9050, www.evabeecafe.com. Open 6:30 a.m. to 2:30 p.m. Mondays-Fridays, 7:30 a.m. to 12:30 p.m. Saturdays-Sundays.)
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