Home > Forklore > Recent Comments
20 Most Recent Comments
The waitress who treated you that way should be fired. I waited tables for 5 years in college. I don’t care if you’re opening a solid gold Trump Tower, you do not treat your tables that way.
I’ve been in Texas two years and can now happily ‘ma’am’ and ‘sir’ whomever I’m speaking to. Part of growing up (or old) gracefully is being able to accept kindnesses, or being “ma’amed,” as what they are: good manners.
Are you kidding me? This is obviously someone who didn’t grow up in Texas. We can do just fine without people like this; feel free, ma’am, to move back where from ya came. Or was this just her attempt at French snootery? Either way, thanks for letting me know not to bother wasting my time or money there…
I recollect when people first started calling me “ma’am” and being shocked. I probably told them to not call me that but that’s been at least thirty years ago. I see nothing wrong with “yes,sir” and “yes, ma’am” and the fact that the waitress was offended means to me that manners are less important to her than her perception that you might think she’s older than she is, even though you were just being polite. Ego.
I use “ma’am” and “sir” occaisionally but I’m more likely to say “yes, thanks” and “no, thanks”.
Honestly, when people address me as “ma’am” I don’t really like it very much. But that’s because as a 29-year-old who still often gets carded for beer, I think of myself as 19 sometimes. It’s not because calling someone ma’am is in any way rude. It is definitely NOT rude. It was rude of her to call you rude for something that was not rude.
Hi Frank. Call or e-mail me with openings. 912-5902, msutter@statesman.com. Restaurants, bars, grocery stores, food shops large and small.
My place also just opened. How do I contact you to add it to the next list?
WE ARE OPEN!!! As of Monday, November 16, 2009, The Lion and Rose is open! Our hours are 11am-2am! Our kitchen has a daily homemade soup and several features, otherwise known as specials. We have appetizers, salads, sandwiches, steaks, chicken, seafood and pasta dishes. Desserts include our famous English Triffle, Carrot Cake, Brownie Sundae, Brule Cheesecake, Midnight Chocolate Cake and our economical Penny Lane desserts. The King’s Pudding is a wonderful ending to a satisfying dinner. The smell alone triggers inquiries! Come by and see us. We are a dedicated management team. Customer service is priority and pouring perfect pints and spirits while promoting a safe, family oriented atmoshphere is our business. Great place for an after work get together, family lunch or dinner, game watching event or food to go. Either way, you will enjoy your experience, or my name isn’t Mr Pearl
THANKS FOR GIVING US THIS ARTICLE!!!! Due to work we will be unable to go to our families home for the holiday and wasn’t sure what was open for Thanksgiving. Also my husband hates Turkey! This list includes such great buffets at every price point I know we will find one we will love. Thanks again and happy Thanksgiving
I’ve always found better luck calling the concierge at the driskill than leaving a message. Too many times I’ve never gotten a call back.
I went to Casa De Luz last year and it was incredible! It is the healthiest thanksgiving I have ever had. This year they have swapped out the plated dinner for a buffet and I think it is going to awesome.
Does anyone know if the Driskill buffet is booked? I’ve tried calling, forced to leave a message with machine, and haven’t heard back.
Also for the cost conscious consider Furr’s Thanksgiving Buffet including Turkey, Beef and Ham
Outback has a free bloomin onion and beverage, for vets also.
And then there is always Luby’s
Mike, Thanks for including us on your Thanksgiving list. Considering it is our first Thanksgiving to be open, we will take all the help we can get. Now I just need to figure out how much Turkey to roast! If you don’t feel like cooking for the holiday, I hope that you make it in. Sincerely, Bob Hauser Chef/Partner Cannoli Joe’s
Don’t worry folks, this is gonna be HUGE. I’ve been enjoying Jack’s fabulous food for about 20 years now. South Austin needs a cool fun place with great food, service and atmosphere, and I know that Jack Allen’s Kitchen will provide all of the above. The only problem is that you’ll have to get there early to make sure that you get your favorite table or spot at the bar. And, the out door patio will be the ideal spot to enjoy great music by local bands and singers. A sure-fire winner. Can’t wait to go there.
You have GOT to be kidding. What kind of free-food special have they given you? I have never been to a restaurant with such good intentions of serving fresh produce and executing dishes so poorly, including the one you mention.
I LOVE Walton’s bread and their sandwiches. So awesome. Their cookies are the best in town too. However, I was disappointed by on of their soups and also by their breakfast tacos. Also, I was there for breakfast today and they didn’t have any jam for my friends toast!
They have “happy hour” at 7 a.m. - 9 a.m. Monday through Friday where everything is 15 percent off. I thought it was a great deal until I noticed that some of their pastry prices went up — a cookie that was $1 before is now $1.75.
I want Walton’s to succeed and love the atmosphere but they need to work on some of their issues and try to be more consistent to make it here.
Haven’t tried Waltons. Bess was a bust both times.
