Dale Rice has had a passion for food since his mother let him stand on a kitchen chair to stir the cake batter and then lick the bowl at the tender age of 5. Restaurant critic and wine writer for the Austin American-Statesman, he has been writing about the local food scene for the last 12 years. He lives in South Austin with 1,500 cookbooks and a 100-year-old wagon wheel for a pot rack.
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The entry titled "Your A-List: Best seafood restaurants."
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2008 > July > 30 > Entry
By Dale Rice
| Wednesday, July 30, 2008, 11:33 AM
When it comes to seafood, two restaurants in town hooked nearly two-thirds of your votes. Quality Seafood, with 37 percent of the ballots, and Truluck’s, with 29 percent, topped the spots you head for fish and shellfish. Quality (on Airport Boulevard) is a casual, order-at-the-counter spot, while Truluck’s (with two locations: downtown and the Arboretum) is a fine-dining establishment.
Others receiving votes
- Gumbo’s, 13 percent
- Catfish Parlour, 7 percent
- Mariscos Seafood, 3 percent
- T&S Seafood Restaurant, 2 percent
- Alligator Grill, 2 percent
- Boiling Pot, 2 percent
- Saba Blue Water Grill, 2 percent
- TJ’s Seafood, 2 percent
- Crawfish Shack and Oyster Bar, < 1 percent
- Ajua, < 1 percent
- Anchos, < 1 percent
Write-ins: Cherry Creek Catfish, Eddie V’s, Fish City Grill, III Forks, Joe’s Crab Shack, Pacific Star, Red Lobster, Roy’s
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