Dale Rice has had a passion for food since his mother let him stand on a kitchen chair to stir the cake batter and then lick the bowl at the tender age of 5. Restaurant critic and wine writer for the Austin American-Statesman, he has been writing about the local food scene for the last 12 years. He lives in South Austin with 1,500 cookbooks and a 100-year-old wagon wheel for a pot rack.
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The entry titled "Fixed price for summer."
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Austin360 blogs > Dale's Table > Archives > 2008 > July > 23 > Entry
The Driskill Grill is offering a new, three-course, fixed-price menu that will run through Labor Day. The courses include a chopped salad with Maytag blue cheese, a choice of butter-roasted prime filet or crispy red snapper (both with assorted accompaniments) and a trio of desserts. Available nightly Tuesday through Saturday, the cost is $55 a person.
Copyright © Fri May 25 22:11:39 EDT 2012
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