Dale Rice has had a passion for food since his mother let him stand on a kitchen chair to stir the cake batter and then lick the bowl at the tender age of 5. Restaurant critic and wine writer for the Austin American-Statesman, he has been writing about the local food scene for the last 12 years. He lives in South Austin with 1,500 cookbooks and a 100-year-old wagon wheel for a pot rack.
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The entry titled "Confession time."
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2008 > July > 16 > Entry
By Dale Rice
| Wednesday, July 16, 2008, 03:32 PM
I’ll ‘fess up, and it’s probably no surprise. My picks in today’s story about chilled coffee drinks both involved ice cream: the affogato (a double shot of espresso over vanilla gelato) at Teo’s and the Espress o Rocket (Amy’s chocolate ice cream, double shot of espresso and milk) at the Hideout. The Espress o Rocket is a thick, caffeine-spiked chocolate milkshake, while the affogato is a rich cup of coffee and cream. Both are perfect ways to cool off on a scorching summer day.
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