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Friday, September 10, 2010
Brewtopia at Central Market
Hatch chile festival used to be my favorite time to go to Central Market, but no more: They’ve got Brewtopia going on Sept. 22-Oct. 5. Representatives from Magic Hat, Real Ale, Boulevard and many others will be on hand for tastings, cooking classes and more at one of both Austin stores. Details are here.
Noteworthy if you don’t want to invest more money and time than a class requires is a kick-off happy hour with lots of beers and appetizers. This is at the N, Lamar store from 6:30-8:30 Sept. 22:
“At Beer Round-Up, enjoy a variety of featured beers paired with sausages, an assortment of gourmet cheeses and artisanal breads and crackers. Guests will sample beers including: Full Sail Amber Ale from Hood River, Oregon; Sierra Nevada Torpedo Extra Indian Pale Ale from Chico, California; Stone Smoked Porter from Escondido, California; Big Sky Moose Drool Brown Ale from Big Sky, Montana; Wild Blue Blueberry Lager from Baldwinsville, New York; Shiner Oktoberfest from Shiner, Texas; Magic Hat Odd Notion Green Apple Wit from Burlington, Vermont and Breckenridge Vanilla Porter from Denver, Colorado.
“Expand your beer horizons and discover new favorites, as we learn from Central Market’s beer experts. Also, there will be visits from high profile Brew Masters throughout Brewtopia. For a complete schedule of events, including Brew Master dinners, demos and classes, visit http://www.centralmarket.com/Stores/In-Stores-Now.aspx.
TICKETS: Tickets are $30 per person or $20 for parties of two or more for the Beer Round-Up event. Tickets may be purchased online at http://www.centralmarket.com
Here’s the whole press release with tons of information:
Visit with Brew Masters from across the country and local favorite Chef Kent Rathbun, owner of Abacus, Jasper’s and Rathbun’s Blue Plate.
WHO: Central Market
WHAT: Only Central Market has a beer selection so large it can be called “Brewtopia.” With a vast selection of over 350 beers on any given day, Central Market offers something to please every beer lover’s palate. From September 22 to October 5, Austinites are invited to celebrate their love for hops at Central Market’s first Brewtopia event.
Discover new beer favorites as experts from America’s favorite breweries share their products and knowledge. Brew Masters from across the country, including Terence Sullivan of Sierra Nevada, Steven Pauwels of Boulevard Brewing Co. and Brad Farbstein of Real Ale, will partake in two weeks of classes in the CM Cooking School and samplings in the Beer Department.
Celebrate beer from pint to plate in a special class with winner of “Iron Chef America” and James Beard-nominee, Kent Rathbun. Chef Rathbun will teach participants how to cook with beer and demonstrate how easy it is to pair beer with a variety of flavors. With dishes like Pan Roasted Striped Bass, Bourbon Cream Corn & Texas Peach Barbecue Sauce, he will delight you with his rustic homecooked style with a touch of elegance.
WHEN: Brewtopia runs Wednesday, September 22 through Tuesday, October 5
WHERE: Central Market, 4001 N. Lamar Blvd., Austin, TX 78756, 512-206-1000 Central Market, 4477 S. Lamar Blvd., Austin, TX 78745, 512-899-4300
Brewtopia 2010 North Lamar Wednesday, September 22, 2010 6:30 - 8:30 p.m. Beer Round-Up, Happy hour event on the Mezzanine CM Cooking School Staff; Beer Experts; Bakers; and Deli/Cheese Experts Cost: $30 per person or $20 for two or more
Thursday, September 23, 2010 4 - 6 p.m. Boulevard Brewing Company, Sampling in the Beer Department Steven Pauwels, Brew Master Cost: Free
6:30 - 9 p.m. The Boulevard Gastropub, Cooking class in the Cooking School Steven Pauwels, Brew Master, Boulevard & CM Cooking School Staff Cost: $60 per person Class description: Founded in 1989, Boulevard Brewing Co. is the Midwest’s home for fine ales and lagers. The Brewmaster will discuss the mission (to produce fresh, flavorful beers using the finest traditional ingredients and the best of both old and new brewing techniques) as you enjoy: Unfiltered Wheat Beer, a GABF gold medal winning brew and the best selling craft beer in the U.S. that will be paired with Panzanella Salad; Single Wide IPA, an American version of a style that originated in 18th C Great Britain, that has a prominent flowery, grapefruit hop aroma, a moderate caramel malt flavor and should pair perfectly with Indonesian-style Shrimp Salad; Bob’s 47 Oktoberfest is a medium bodied, Munichstyle lager and will be paired with Polpette (Fried Torpedo Shaped Meatballs); Tank 7 Farmhouse Ale begins with fruity aromatics and grapefruit hoppy notes that taper off to a peppery, dry finish and complements Chicken Roulades with Taleggio Cheese; and The Sixth Glass, a Belgian-style Strong Ale, is full bodied and will be presented with Chocolate Mousse.
Friday, September 24, 2010 4 - 6 p.m. Sierra Nevada Brewing Company, Sampling in the Beer Department Terence Sullivan, Brew Master Cost: Free 6:30 - 9 p.m. The Sierra Nevada Gastropub, Cooking class in the Cooking School Terence Sullivan, Brew Master, Sierra Nevada & CM Cooking School Staff Cost: $55 Class description: A standard in the industry, Sierra Nevada began with experimentation by two home brewers. The company’s dedication to quality products remains after almost thirty years of production. Enjoy three brews that are available year round and one seasonal beer, each paired with small plates that will complement their unique qualities. As the Brew Master discusses each beer and answers your questions, you’ll enjoy: Sierra Nevada Pale Ale, an exceptionally full-bodied, complex character with a fragrant bouquet & spicy flavor paired with Crispy, Spicy Avocadoes with Cilantro; Torpedo Ale, an American IPA with bold , assertive flavors and complex citrus, pine & herbal notes in the aroma, paired with Cajun Shepherd’s Pie; Kellerweis, one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation, paired with Frisée aux Lardons (Curly Endive Salad with Bacon & a Poached Egg); and Tumbler Autumn Brown Ale, with a gracefully smooth malt character, paired with Chapa Bread filled with Coffee Rubbed Rib Eye.
Saturday, September 25, 2010 11 a.m. - 2 p.m. Breckenridge Brewery, Sampling in the Beer Department Brew Master Cost: Free 2 - 5 p.m. Real Ale Brewing Company, Sampling in the Beer Department Brad Farbstein, Owner Cost: Free 6:30 - 9 p.m. The Real Ale Gastropub, Cooking class in the Cooking School Brad Farbstein, Owner, Real Ale & CM Cooking School Staff Cost: $55 Class description: Real Ale Brewing Co. was founded in 1996 in the small Hill Country town of Blanco. In 1998, Brad Farbstein bought the small family owned brewery, which has seen a meteoric rise in production. Enjoy sampling his brews while our Cooking School staff creates dishes that will perfectly pair with them. Menu includes: FULL MOON PALE RYE ALE, an assertive American amber ale will be complemented by Hoosier Chicken with Potato Chip Crust; FIREMAN #4 BLONDE ALE, refreshing blonde ale that stands up to the Texas heat will be served with Mixed Green Salad with Sichuan Peppercorns; OKTOBERFEST, brewed using traditional Bavarian methods and the highest quality German malt, hops and yeast. Well balanced and satisfying, this lager should be complemented by the earthy richness of Hummus & Toasted Pita Bread; BREWHOUSE BROWN, rich and roasty with a dry finish, this delicious dark ale with be paired with Wild Mushroom Struedel; and RIO BLANCO PALE ALE, a uniquely Texas version of an English-style pale ale, has a crisp finish and a delicate aroma that should be complemented by Grilled Lamb Kebabs with Smoky Tomato Sauce.
Sunday, September 26, 2010 12 - 3 p.m. Breckenridge Brewery, Sampling in the Beer Department Brew Master Cost: Free 6:30 - 9 p.m. Outdoor Grilling, Cooking class on the Mezzanine Louis Ortiz, CM Cooking School Cost: $60 Cost: Fall is the best time for grilling in Texas. On our shaded upstairs mezzanine, you’ll learn the best way to prepare your pit, build your fire and experience the pros and cons of gas vs. charcoal grilling. Using a variety of seasonings and marinades, you will grill, then enjoy these dishes paired with specialty beers: Burgers; Sirloin Steak; Salmon; Chicken Breasts and Thighs; and Vegetables.
Monday, September 27, 2010 6:30 - 9 p.m. Rather Sweet Double Take, Cooking Class in the Cooking School Rebecca Rather, Cookbook Author; Pastry Chef/Owner, Rather Sweet Bakery, Fredericksburg Cost: $55 Class description: Indulge in Rebecca’s delightful fall menu, showcasing local seasonal produce and cheeses: Sweet Potato Scones; Jailhouse Potato Cinnamon Rolls; Southern Comfort Apple Pie; Apple Spiced Layer Cake with Caramel Swirl Icing; Savory Crab & Shrimp Cheesecake with Baby Greens in Balsamic Vinaigrette; and Individual Chocolate-Dipped Cheesecake Bites. Samples will be paired with specialty beers.
Tuesday, September 28, 2010 6:30 - 9 p.m. Brewtopia: From Pint to Plate with Kent Rathbun, Cooking class in the Cooking School Kent Rathbun, Chef, Abacus, Jasper’s & Rathbun’s Blue Plate Cost: $65 Class description: Who better to introduce you to our festival of beers than a local favorite? You’ll learn to prepare these dishes that include beer as an ingredient and how easy it is to pair beer with a variety of flavors. Menu includes: Spicy Lamb Meatballs with Beer Braised Vidalia Onions & Ancho Barbecue Sauce; Grilled Chicken & Shishito Pepper Skewers with Jasmine Rice & Yellow Curry Sauce; Pan Roasted Striped Bass, Bourbon Cream Corn & Texas Peach Barbecue Sauce; and Cinnamon-Chocolate Molten Cake with Cherry-Beer Ice Cream.
Wednesday, September 29, 2010 6:30 - 9 p.m. Louie’s Tex-Mex, Cooking class in the Cooking School Louis Ortiz, CM Cooking School Instructor Cost: $40 Class description: Learn to prepare Tex-Mex favorites at home, using authentic fresh ingredients and traditional techniques. Menu includes: Shrimp Campechana; Grilled Chicken Flautas; Blackened Red Fish Enchiladas; and Shrimp & Chicken Chile Rellenos. Thursday, September 30, 2010 6:30 - 9 p.m. Beer 101, Cooking class in the Cooking School Seth Pollard, CM Beer & Wine Manager Scot Loranc, CM Cooking School Cost: $50 Class description: Explore the wonderful world of beer—history, traditions, styles, and brewing terminology—as you taste an array of CM’s best brews, paired with this beer-worthy menu: Wings with Blue Cheese; Jalapeño Shrimp with Bacon & Sriracha Ranch Dip; Bock-Marinated Brats with Homemade Mustard; Pulled Pork Sliders with Potato Salad; and Mesquite Grilled Oysters with Hot Sauce.
Friday, October 1, 2010 4 - 7 p.m. New Belgium Brewing Company, Sampling in the Beer Department Brew Master/Sensory Specialist Cost: Free 6:30 - 9 p.m. Big 12 & Beer, Cooking class in the Cooking School Christina Lee, CM Cooking School Instructor Cost: $50 Class description: It’s tailgating season! We’ve paired great party food and excellent beers for your enjoyment and inspiration. Menu includes: Shrimp & Snapper Tacos with Cilantro Cream with an American Pale Ale; Beef Satay with a Belgian Saison; Grilled Venison Sausage with Cherry Ketchup with a British Porter; Cedar Plank Salmon with Dill Crème Fraîche with a German Pilsner; and Shortbread Cookies with a Scottish Ale.
Saturday, October 2, 2010 6:30 - 9 p.m. Shiner Beer Dinner, Cooking class in the Cooking School Jaime Jurado, Shiner & CM Cooking School Staff Cost: $60 Class description: Since 1909, the Spoetzl Brewery has been handcrafting some of the finest beers in Texas. Sample these delicious brews as Jaime discusses a little of the history and some of the traditional techniques that produce: Shiner Oktoberfest with its deep amber color and slightly toasted flavor pairs well with Chicken Meatball Lasagnettes; and Shiner Bock, in the Bavarian tradition, is strong and malty, with a smoothness developed over months of cold aging and will be paired with Stuffed Pork Loin with Sautèed Apples & Potato Dumplings. The Brew Master plans to unveil special beers at this special dinner, so plan to join us.
Sunday, October 3, 2010 3 - 5:30 p.m. Home Brewing Workshop, Cooking class in the Cooking School Cost: $10
Westgate Schedule Wednesday, September 22, 2010 4 - 7 p.m. Boulevard Brewing Company, Sampling in the Beer Department Steven Pauwels, Brew Master Cost: Free
Thursday, September 23, 2010 4 - 7 p.m. Victory Brewing Company, Sampling in the Beer Department Cost: Free
Friday, September 24, 2010 4 - 7 p.m. North Coast Brewing, Sampling in the Beer Department Cost: Free
Saturday, September 25, 2010 11 a.m. - 2 p.m. Magic Hat Brewing Company, Sampling in the Beer Department Matt Cohen, Brew Master Cost: Free 2 - 5 p.m. Real Ale Brewing Company, Sampling in the Beer Department Tim Schwartz, Brew Master Cost: Free 6:30 - 9 p.m. Magic Hat Dinner, Beer Dinner in the Café Matt Cohen, Brew Master Cost: $30 per person
Sunday, September 26, 2010 12 - 3 p.m. Stone Brewing Company, Sampling in the Beer Department Cost: Free
Monday, September 27, 2010 4 - 7 p.m. Left Hand Brewing Company, Sampling in the Beer Department Cost: Free
Tuesday, September 28, 2010 4 - 7 p.m. Harpoon Brewery, Sampling in the Beer Department Cost: Free 7 - 8 p.m. Beer 101 CM Beer Specialist Cost: Free, reservation required
Wednesday, September 29, 2010 4 - 7 p.m. Brooklyn Brewery, Sampling in the Beer Department Cost: Free
Thursday, September 30, 2010 4 - 7 p.m. Pyramid Brewery, Sampling in the Beer Department Tom Bleigh, Brew Master Cost: Free
Friday, October 1, 2010 4 - 7 p.m. Brewery Ommegang, Sampling in the Beer Department Brew Master Cost: Free
Saturday, October 2, 2010 4 - 7 p.m. New Belgium Brewing Company, Sampling in the Beer Department Brew Master/Sensory Specialist Cost: Free
Sunday, October 3, 2010 6:30 - 9 p.m. Shiner Beer Dinner, Beer Dinner in the Café Jaime Jurado, Shiner Cost: $25 per person
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