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Friday, February 3, 2012

Clay Crepps

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Clay Crepps is originally from the Dallas area but is an Austinite at heart. As a jalapeño connoisseur, Crepps is always on the hunt for the most creative jalapeño dish or spicy cocktail. Crepps resides in the Barton Springs neighborhood with his boyfriend, Matt, and their adorable rescue dog, Zoe. Crepps attended the University of Texas and Austin and works in technology.

How will you start your Friday night?
After a crazy week at work, I’ll be unwinding with a few friends at House Wine. The Educated Guess Cabernet and Llama Malbec are consistently delicious, but their homemade Sangria is super refreshing on a warm February evening.

If you go to a happy hour, which bar will you go to? What will you order?
I love Gibson Bar on S. Lamar for happy hour. Their bottle of Schramsberg Blanc de Blancs sparkling is super reasonable (even after happy hour) considering the quality.

What band will you see this weekend?
On Saturday night, we’re headed to the Paramount Theater to see Demetri Martin’s comedy show. Afterward, we’ll grab a couple of drinks at Peche on 2nd and see where the night takes us. I’m a sucker for a jalapeño cocktail, and the Spicy Bee’s Knees and Texas Mule at Peche don’t disappoint.

What’s your favorite Austin band aside from who you will see this weekend?
I’ve been really enjoying Suite 709. Their first EP “Keys” is in heavy rotation on my iPod, and I’m excited about their new album coming out soon.

Where will you go for late night eats after your night out?
I’ve been known to hit up P.Terry’s for late night cravings. Their burgers and fries are twice as delicious after 2AM, and there’s never a lack of entertainment after the bars close. The Barton Springs location is open until 3AM on the weekends.

Where can we find you when you are craving barbecue?
If you have an afternoon to spare, a road trip to Luling is worth the 45 minute drive. Luling City Market doesn’t have much atmosphere, but the barbecue is the best around. For an option closer to home, I always choose Rudy’s. Nothing too fancy, but always tasty.

Where can we find you when you are craving Tex-Mex?
While it’s not very original, I love Chuy’s for Tex-Mex. Their salsa and margaritas are addictive. For something a little different, I love Polvo’s on S. First. The jalapeño and salsa bar are my dream come true.

Where can we find you grabbing a margarita?
Takoba on the east side has a great Mango Habanero Margarita. Their Michelada is also really delicious if you’re in the mood for something a little different.

What is your favorite place to get brunch?
My favorite Austin brunch is at Oliva on S. Lamar. The “Dandy Don Meredith” chili frite pie is the perfect hangover cure if you’re not counting calories. Plus the Mimosa trio with blood orange juice is a fun twist on the original.

Where is your favorite place to take your dog?
Our dog Zoe loves a long walk around Lady Bird Lake with a quick coffee stop at Jo’s downtown. We’ll also spend some time socializing with her doggie friends at Auditorium Shores.

What’s your one “must-do” for visitors to Austin?
One “must-do”? Impossible. Any trip to Austin should include a little barbecue, a little Tex-Mex, some time around the Lake and a stroll down South Congress.

How will you end your Austin weekend? Where will you go and what will you do?
I love to wrap up the weekend with a cup of coffee at Flipnotics. The huge outdoor patio is a great place to hang out, bring the dog and mentally prepare for the week ahead.

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